BBQ Chicken Using Home-made BBQ Sauce

This BBQ sauce is mildly spicy, yet there's a hint of piquantness. The cumin, garlic and ginger may be adjusted to your taste. Enhancing the flavour in this sauce is the sesame oil - we highly recommend giving it a try.

 

For the BBQ Sauce combine:

1/2 cup ketchup

3 Tbsp apple cider vinegar

1 and 1/2 Tbsp Siracha chili sauce (or any hot sauce you have)

2 Tbsp Sesame oil (you can substitute with olive oil)

2 Tbsp Dijon mustard (any mustard works in this recipe)

1 tsp ground cumin

1 tsp ground ginger

2 tsp garlic powder

¼ tsp sea salt

2. Line a metal baking pan with parchment paper and lay about 6 medium size chicken legs (washed first) on the pan
3. Preheat oven to 375
4. Bake FIRST with NO BBQ sauce for 20 minutes – then add BBQ sauce every 20 minutes (total cooking time to be 65 minutes)